Menu
Soups
350
Japanese fermented soybean soup with silken tofu, seaweed and green onions
OSUIMONO SOUP
360
350 / 400
470 / 520
480 / 530
Carpaccio
750
Thinly sliced buff tenderloin in ponzu sauce topped with jalapeño, onion rings, garlic chips, coriander, sesame seeds
TUNA CARPACCIO
910
930
950
Small Plates (Japanese)
420
480
520
VEGETABLES / PRAWN TEMPURA
500 / 580
CHICKEN KARAAGE
600
530 / 620
Pan-grilled dumplings served with spicy ponzu sauce (5PC) (Veg / Chicken / Pork / Prawn)
630
Thinly sliced pork pan-fried in soy ginger sauce
650
Spicy sour prawns with chilli butter, garlic, and lemon sauce (6PC)
Large Plates (Japanese)
MAPO TOFU
680 / 780
GRILLED CHICKEN TERIYAKI
780
Pan-seared chicken in sweet soya reduction
SIGNATURE PORK BELLY
880
Japanese-style braised pork belly served with avocado and a poached egg
KATSU CURRY
800 / 880 / 980
Japanese curry and cutlet served with sticky rice (Veg / Chicken / Pork)
MIRAI’S BLACK COD
1490
Grilled with lemon, butter, soya and garlic / Steamed in ginger, sake, soya sauce with new-style oil / Grilled & marinated in saikyo miso sauce, garnished with ginger stick (Hajikami)
Small Plates (Korean)
530
Grilled tofu in spicy sauce
520 / 550
Savoury green onion pancake served with spicy chilli sauce (Veg / Seafood)
FRIED SEAWEED ROLL (GIMMARI)
550 / 580
Sweet potato starch noodles rolled in fried seaweed (Veg / Chicken / Pork / Prawn)
MANDU
520 / 600
Korean-style steamed dumplings (Veg / Chicken / Pork / Prawn)
650
Korean grilled chicken served in a spicy sauce
650
Korean fried prawn tossed in a sweet and spicy sauce
SPICY FRIED CHICKEN
650
Spicy fried chicken topped with cheese
RICE CAKES (TTEOKBOKKI) (V)
680
Korean hot and spicy rice cakes topped with cheese
Large Plates (Korean)
SPICY STIR-FRIED BUFF
730
Stir-fried buff with vegetables in spicy sauce
730
Spicy stir-fried chicken with vegetables and rice cakes
SPICY STIR-FRIED PORK
750
Stir-fried pork with vegetables in spicy sauce
780
Authentic spicy squid and pork belly stir-fried with vegetables (Pork / Seafood)
Japanese Donburi (Served with Miso Soup)
KATSU DON
750
Japanese-style chicken / pork cutlet and egg served over steamed rice (Chicken / Pork)
TERIYAKI DON
500
Eggplant / chicken teriyaki donburi topped with pokchoy served over steamed rice (Veg / Chicken)
BUTADON
850
Sweet and savoury grilled pork belly served over steamed rice
SIGNATURE KAISEN DON
1250
Assorted seafood sashimi topped on vinaigrette rice
Korean Style Rice
DOLSOT BIBIMBAP
620 / 720
Stone bowl of rice topped with mixed vegetables, gochujang, and sesame oil (Veg / Chicken / Pork / Prawn)
KIMCHI FRIED RICE
650 / 750
Korean-style kimchi fried rice with fried egg on top (Veg / Chicken / Pork / Prawn)
BULGOGI FRIED RICE
750
Korean-style fried rice tossed in bulgogi sauce served on a sizzler (Chicken / Pork / Buff)
Japanese Noodles
620 / 700
Stir-fried Japanese wheat noodles in Yaki Soba sauce (Veg / Chicken / Pork / Prawn)
620 / 700
Stir-fried Japanese thick noodles in light savoury sauce (Veg / Chicken / Pork / Prawn)
SHOYU RAMEN
700
Japanese-style wheat noodles served in soy sauce broth (Chicken / Pork)
ANKAKE UDON
730 / 830
Thick chewy udon noodles topped with seasonal vegetables served in thick dashi broth (Veg / Chicken / Seafood)
750 / 830
Japanese-style wheat noodles served in miso broth (Veg / Chicken / Pork / Prawn)
850
Japanese-style wheat noodles served in rich and creamy pork broth
Korean Noodles
490 / 590
Spicy Korean noodles in a rich chilli broth (Veg / Chicken / Pork / Prawn)
KOREAN STIR-FRY NOODLES
620 / 700
Wok tossed noodles with savoury Korean sauce (Veg / Chicken / Pork / Prawn)
JJAJANGMYEON
650 / 720
Korean-style noodles with black bean sauce (Veg / Chicken / Pork / Prawn)
650 / 720
Sweet potato starch noodles stir-fried with vegetables (Veg / Chicken / Pork / Prawn)
JJAMPPONG NOODLES
650 / 720
Udon noodles or rice with mixed vegetables in spicy broth (Veg / Chicken / Prawn / Pork)
RABOKKI
700 / 780
Korean rice cakes and ramyun noodles with cheese in spicy gochujang sauce (Veg / Chicken / Prawn / Pork)
Korean Hotpot (Veg) (Half / Full)
VEGETABLE POT
1350 / 2050
Tofu, Chinese cabbage, mushroom, shiitake, carrot, zucchini, spring onion, kimchi and glass noodles
KIMCHI DUBU JEONGOL
1400 / 2150
Tofu and kimchi with vegetables
1460 / 2250
Korean dumpling with tofu, Chinese cabbage, mushroom, shiitake, carrot, zucchini, spring onion, kimchi and glass noodles
Korean Hotpot (Non-Veg) (Half / Full)
SPICY CHICKEN
1600 / 2450
Chicken, Chinese cabbage, mushroom, shiitake, carrot, zucchini, spring onion, glass noodles with spicy chicken broth
KIMCHI DUBU JEONGOL
1660 / 2550
Tofu and kimchi with chicken / pork
BUDAE JJIGAE JEONGOL
1660 / 2550
Korean army stew with chicken sausage, pork, ham, spicy kimchi and mixed vegetables
MANDU JEONGOL
1690 / 2600
Korean dumpling with chicken / pork, Chinese cabbage, mushroom, shiitake, carrot, zucchini, spring onion, kimchi and glass noodles
HAEMUL JEONGOL
1790 / 2750
Mixed spicy seafood hotpot with Chinese cabbage, mushroom, shiitake, carrot, zucchini, spring onion, kimchi and glass noodles
Desserts
ASSORTED ICE CREAMS
380
Selection of ice cream in assorted flavors (Ask your server for today’s flavors)
Soft, chewy Japanese mochi filled with creamy ice cream (Ask your server for today’s flavors)
JAPANESE DORAYAK
520
Japanese-style sweet pancakes stuffed with sweet red bean paste paired with vanilla ice cream
Milk ice flakes topped with sweet delights and seasonal fruits
JAPANESE BAKED CHEESECAKE
600
Fluffy and jiggly Japanese cotton cheesecake
Choice of one mochi + matcha and sesame ice cream
Celebration-sized cheesecake served with your choice of two ice cream flavors